Blueberry muffins with crumb topping8/15/2023 Combine the melted butter, brown sugar, and flour in a bowl. Step 4: Make the streusel topping for the blueberry muffins. Fold the blueberries into the cake mix muffin batter gently with a rubber spatula. The total time these muffins take in the oven is about 2324 minutes, give or take. ![]() Bake for an additional 1819 minutes or until a toothpick inserted in the center comes out clean. Step 3: Rinse and pat the blueberries dry. Bake for 5 minutes at 425F, then, keeping the muffins in the oven, reduce the oven temperature to 350F (177C). These Gluten Free Blueberry Crumble Muffins are best served warm, so even if you are eating one a day or so later, warm it up for a few minutes in the microwave before serving. Mix the wet ingredients into the cake mix, stirring until just combined. If you want to make them more streusel-like, add some dashes of cinnamon to them too. These have always made at least 10 for us however, it will depend on how much batter you fill the tins or liners with. These muffins can be filled to the top of the muffin tins or liners. The muffin tins can be lined if you prefer, or you can simply spray them with non-stick baking spray and carefully remove the muffins once they have fully cooled. Once you have the muffin tins filled with the batter, then you can sprinkle the crumble mixture over them. These berries can be fresh or frozen, they will work the same either way. In order to avoid having the berries bust during mixing, it’s best to carefully fold them into the batter. Tips for Making Blueberry Crumble Muffins: Crumb Topping: 30 g all purpose flour 20 g brown sugar (or granulated sugar if you prefer the muffins to be sweeter) 18 g unsalted butter (No need to soften) 0. This is the only swap needed however, as always be sure to check all ingredients. Add in the coconut flour, tapioca flour and baking powder. The flour needs to be an even 1:1 swap to work correctly in this recipe. Add the vanilla, the honey (or maple syrup) and oil to the eggs. Prepare a muffin pan with 6 giant muffin cups or. I use Better Batter however, King Arthur and Cup 4 Cup are also excellent choices. Directions To make the muffins: Preheat oven to 400 degrees F (the higher temperature insures a crunchy top. The only swap need to make these gluten-free is gluten-free all-purpose flour. Using a hand mixer, mix eggs with electric mixer about 1-2 minutes until thick and frothy. How to Make Moist Blueberry Muffins from Scratch First, mix the flour, brown sugar, salt, and baking powder together. It’s wonderful paired with a cup of coffee in the morning. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. I adapted this recipe many years ago and have since been making it gluten-free. If you are interested in the Air Fryer version check out these Air Fryer Blueberry Muffins. Make these delicious Blueberry Crumble Muffins, easy to make gluten-free!Īre you ready for a treat? These Gluten Free Blueberry Crumble Muffins are the absolute best muffin to start your morning with.
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